Implement and monitor health and hygiene management systems
Learning outcomes include the ability to:
- identify the effects and symptoms associated with workplace health and hygiene
- identify and monitor health and hygiene standards and systems
- implement and monitor health and hygiene protection measures for individuals in the work place
- identify, implement and monitor control measures for operations health and hygiene hazards
- conduct audits and reviews in respect to health and hygiene measures
This unit is appropriate for those working in supervisory roles where risk needs to be managed.
This product contains the following:
1. Assessor Guide:
This Assessor Guide provides a framework for an assessor to manage the specific competency-based assessment for this unit. It combines the operational (workplace) context with the Industry standard to provide a comprehensive assessment tool to ensure that Candidates have the opportunity to demonstrate their competency.
The assessor should conduct the assessment within the boundaries of the Assessor Guide to ensure all of the Unit’s requirements are met, but the Assessor Guide also allows assessors to customise or add specific information at the back of the guide.
2.Candidate Guide:
The Candidate Guide provides guidance for candidates in relation to their rights and responsibilities, an overview of the assessment methods to be undertaken and the full set of questions and templates to be completed.